Requests from Sunday: Creme Brulee Using Bran Peanut Butter Fudge BBQ Sauces for Chicken and Ribs Gumbo Potato Pie Like A-1 Sauce Flower Pot Bread Corned Beef w/Guinness Tropical Aroma Cake Using Fish Saltrising Bread Egg Rolls with Sweet and Sour Sauce Soft Butter Pretzels Using Flavored Vinegars Quiche Polish Donut Chinese (steamed or fried) Dumplings Swiss Steak Chinese Salt and Pepper Pork Ethiopian Berbere To Complement Noble Red-Brunello Wine Cannalloni Brown's Chicken - Mixed Greens ~~~~~~~~~ From: Kirsten Miller < This e-mail address is being protected from spam bots, you need JavaScript enabled to view it Date: Sun, 3 Mar 1996 23:32:11 -0500 (EST) Subject: Creme Brulee I have recently discovered that creme brulee is one of the wonders of the world.  I would love to get a good recipe for it. ~~~~~~~~~ From: Chris < This e-mail address is being protected from spam bots, you need JavaScript enabled to view it Date: Sun, 03 Mar 1996 20:03:22 -0500 Subject: Using Bran I need to add quite a bit of bran into my diet. Any recipes with Bran in them would be appreciated. ~~~~~~~~~ From: This e-mail address is being protected from spam bots, you need JavaScript enabled to view it (Lawrence Howard) Date: Sun, 03 Mar 1996 20:45:57 Subject: Peanut Butter Fudge I need a recipe for Peanut Butter Fudge.(Without any chocolate) Thanks. ~~~~~~~~~ From: danny maidment < This e-mail address is being protected from spam bots, you need JavaScript enabled to view it Date: Mon, 4 Mar 1996 00:35:07 -0500 Subject: BBQ Sauces for Chicken and Ribs I would love to find make at home recipes instead of using bottled BBQ sauces. Thanks in advance. ~~~~~~~~~ From: This e-mail address is being protected from spam bots, you need JavaScript enabled to view it (Erik R. Batzloff) Date: Sun, 03 Mar 1996 17:32:39 -0800 Subject: Gumbo Would appreciate a good Louisiana or Mississippi gumbo recipe, to include shrimp and/or crayfish. Thanks! ~~~~~~~~~ From: Chris < This e-mail address is being protected from spam bots, you need JavaScript enabled to view it Date: Sun, 03 Mar 1996 20:01:40 -0500 Subject: Potato Pie I am looking for a recipe on potato pie.  It is like mashed potatoes with ham and mozarella cheese in the center and baked.  If anyone has the recipe please post.  Thanks a bunch. ~~~~~~~~~ From: Subotai Jebe Barca < This e-mail address is being protected from spam bots, you need JavaScript enabled to view it Date: Sun, 3 Mar 1996 20:29:03 -0500 Subject: Like A-1 Sauce Does anyone have a recipe for steak sauce that tastes like  A-1 ? Thanks in advance. ~~~~~~~~~ From: This e-mail address is being protected from spam bots, you need JavaScript enabled to view it (Claudette Turdici) Date: 4 Mar 1996 00:53:53 GMT Subject: Flower Pot Bread I am looking for a recipe for flower pot bread.  If anyone has one I would love to have it.  Thanks. ~~~~~~~~~ From: This e-mail address is being protected from spam bots, you need JavaScript enabled to view it (Charles Rogers) Date: 3 Mar 1996 23:23:02 GMT Subject: Corned Beef w/Guinness Does anyone have a recipe for corned beef (with or without cabbage) that includes Guinness Stout or Irish whiskey?  Please post.  I'd be eternally,  and internally, grateful! ~~~~~~~~~ From: OKN < This e-mail address is being protected from spam bots, you need JavaScript enabled to view it Date: Sun, 03 Mar 1996 22:20:52 -0800 Subject: Tropical Aroma Cake Can anyone help my dear wife with a recipe of a cake she has got a taste for, called Tropical Aroma or in Norwegian Tropisk Aroma ~~~~~~~~~ From: This e-mail address is being protected from spam bots, you need JavaScript enabled to view it (Aaron Erkel) Date: 3 Mar 1996 19:54:31 GMT Subject: Using Fish I am looking for recipes, due to lent.  I prefer fish recipes, ie. different things to do with the frozen type fish one can buy.  Good meat free recipes will also be welcome. ~~~~~~~~~ From: This e-mail address is being protected from spam bots, you need JavaScript enabled to view it Date: Sun, 03 Mar 96 13:43:09 PDT Subject: Saltrising Bread I love old recipes. I use to have an old recipe from my grandmother for saltrising bread. This bread did not use conventional yeast; but salt, cornmeal,etc. Maybe one of this group remembers the recipe and instructions. Thanks! Richard from Nashville,TN ( This e-mail address is being protected from spam bots, you need JavaScript enabled to view it ) ~~~~~~~~~ From: This e-mail address is being protected from spam bots, you need JavaScript enabled to view it (Elmer J. Borders) Date: Sun, 03 Mar 1996 22:39:46 GMT Subject: Egg Rolls with Sweet and Sour Sauce I need a good egg roll recipe that uses shrimp.  I awould love to make my own sweet & sour sauce if anyone has a recipe for that too.  Is it just me, or is Betty Crocker not all she's Crocked up to be!   Thanks ~~~~~~~~~ From: This e-mail address is being protected from spam bots, you need JavaScript enabled to view it (Scott Surovich) Date: 3 Mar 1996 18:52:35 GMT Subject: Soft Butter Pretzels Does anyone have a recipe for Soft Pretzels dough? In particular a recipe they use at the Malls like at Auntie Annie's - not the pretzels you can buy in the store... Thanks! ~~~~~~~~~ From: This e-mail address is being protected from spam bots, you need JavaScript enabled to view it Date: 3 Mar 1996 17:48:49 GMT Subject: Using Flavored Vinegars I am looking for recipes using flavored vinegars. Please post and email me if you can help. ~~~~~~~~~ From: This e-mail address is being protected from spam bots, you need JavaScript enabled to view it (Ron Burling) Date: Sun,  3 Mar 1996 15:33:00 GMT Subject: Quiche Is there any chance of getting some quiche recipes for my wife? Thanks for any assistance! ~~~~~~~~~ From: @ This e-mail address is being protected from spam bots, you need JavaScript enabled to view it Date: 3 Mar 1996 16:38:01 GMT Subject: Polish Donut Looking for a recipe for a traditional Polish donut called a Punchki.  I know the spelling is incorrect because my sources tell me that it has a 'z' in it, but this is how it is pronounced. If you have one or know where one might be, please contact This e-mail address is being protected from spam bots, you need JavaScript enabled to view it Post here as well. Thanks ~~~~~~~~~ From: This e-mail address is being protected from spam bots, you need JavaScript enabled to view it (Steve P) Date: Sun, 03 Mar 1996 15:13:34 GMT Subject: Chinese (steamed or fried) Dumplings looking for the recipe for these staples of Chinese, Thai and Schezuan restaurants. ~~~~~~~~~ From: This e-mail address is being protected from spam bots, you need JavaScript enabled to view it (MR ROBERT J GERHART) Date: Sat, 02 Mar 1996 14:37:31 EST Subject: Swiss Steak I need a Swiss steak recipe. ~~~~~~~~~ From: Christine Nadeau < This e-mail address is being protected from spam bots, you need JavaScript enabled to view it Date: 3 Mar 1996 05:52:03 GMT Subject: Chinese Salt and Pepper Pork Besides the obvious, I'm looking for a recipe for the pork found in chinese restaurants. It's crispy. Thanks in advance ~~~~~~~~~ From: This e-mail address is being protected from spam bots, you need JavaScript enabled to view it (Calvin Deiterich) Date: 3 Mar 1996 13:53:46 GMT Subject: Ethiopian Berbere Any have a recipe for the Ethiopian spice powder called berbere? Thanks ~~~~~~~~~ From: Art and Diann Thoma < This e-mail address is being protected from spam bots, you need JavaScript enabled to view it Date: Sat, 02 Mar 1996 08:15:26 -0800 Subject: To Complement Noble Red-Brunello Wine We have a friend coming over for dinner, and he announced he would bring an old Italian Noble Red-Brunello.  Any  recipes that would complement this fine wine? Thanks in advance. ~~~~~~~~~ From: Christine Nadeau < This e-mail address is being protected from spam bots, you need JavaScript enabled to view it Date: 3 Mar 1996 05:47:21 GMT Subject: Cannalloni I'm looking for a cannalloni recipe in a white sauce, no tomatoes. cheese stuffing would be preferable but a good meat filled one would not be refused! Thank you in advance ~~~~~~~~~ From: This e-mail address is being protected from spam bots, you need JavaScript enabled to view it (Larry M. Dinkoff) Date: Sat, 02 Mar 1996 20:27:34 GMT Subject: Brown's Chicken Mixed Greens Iif anyone has a recipe-alike for Brown's Chicken's Mixed Greens that would be greatly appreciated. ~~~~~~~~~ Rec.food.recipes is moderated; only recipes and recipe requests are accepted for posting. Please read the Posting Guidelines article which is now available on line: http://www.duke.edu/~tfdpress/rfrpost.html. Recipes/articles go to This e-mail address is being protected from spam bots, you need JavaScript enabled to view it ; requests go to This e-mail address is being protected from spam bots, you need JavaScript enabled to view it ; questions/comments go to This e-mail address is being protected from spam bots, you need JavaScript enabled to view it Please allow several days for your submission to appear